Monday Inspiration: Persian Ceiling by Dale Chihuly

This past weekend I took a road trip to Richmond, VA and was thrilled to be introduced to the ethereal artistry of the glassworks created by Dale Chihuly at the Virginia Museum of Fine Arts. In particular from this exhibit, the piece ‘Persian Ceiling‘ is an experience I wanted to share. As I gazed up into the illuminated glass ceiling with the gleaming and luminescent art densely piled up (practically to the sky!),  I was certain I had been transformed to another point in time.

It was as if I was witness to the Great Barrier Reef at its apex in species diversity and brilliance of color. I wondered how he created such movement in still objects – spectacular! No doubt I was head-over-heels impressed due to the beautiful daylight that was paired with the exhibit space. I also found it incredibly playful how Chiluly interspersed echinoderms, mollusks, and cephalopods to give the illusion that you’re indeed walking under the sea (see if you can spot them in the images below). If you have the opportunity, you cannot go wrong with investigating the work of Chihuly. If you’re lucky enough to see his work first hand, it will surely brighten your day and have your feeling inspired.

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Images (c) Beach Chair Scientist

If you gooble, gooble the turkeyfish know your source

006The extravagant fins of the lionfish, native to the Indo-Pacific, resemble the plumage of turkeys and have thus earned the additional common name of ‘turkeyfish’. What is so ironic about that particular nickname is that scientists and fisheries managers have urged us to ‘gooble’ up this exotic looking creature. What’s happened over time is a gradual introduction of the lionfish along the southeast coast of the U.S., the Caribbean, and in parts of the Gulf of Mexico by way of too many releases from fish tanks in the late 1980’s and early 1990s. Unfortunately, these fish have become quite a nuisance in their new neighborhood. In 2010, Juliet Eilperin wrote this on how the lionfish are destroying the reefs along the southeastern Atlantic coast, “As a top predator, it consumes juvenile snapper and grouper along with algae-eating parrotfish, all of which help keep reefs healthy. Between 2004 and 2008, local densities of lionfish increased by roughly 700 percent in some areas; there are now 1,000 lionfish per acre on certain reefs”. As part of the plan for recovering the reefs, in 2010 a campaign was launched to catch lionfish and deep fry, blacken, sautée, or even turn it into an ingredient in sushi. Although, it is imperative that your know you’re source. This past summer, the FDA tested almost 200 lionfish and found there was a high level of the toxin that causes ciguatera in nearly a quarter of the fish. However, according to Michael Dimin, founder of Sea to Table, sautéeing them is still the best way to regain a more natural balance.

Not interested in eating them? You can even help to control the population by becoming a lionfish hunter yourself!

Do all horseshoe crabs molt?

Once a horseshoe crab reaches their full size they stop molting. Their shells then come to host many sessile creatures, including slipper snails.

Once a horseshoe crab reaches their full size they stop molting. Their shells then come to host many sessile creatures, including slipper snails.

All horseshoe crabs molt – until they reach adulthood. They grow on average a quarter of their size each time they shed. Females grow to be about two feet across and males a bit smaller. Molting occurs several times during the first few years and slows as they age. It usually takes 17 molts to reach sexual maturity  at age 9-11.

Studies have proven that adults do not molt because the age of organisms living of the crab’s shell. For instance, scientists Bottom and Ropes (1988) completed a study to determine that large slipper snails (Crepidula fornicata) were at least 8 years old on a sample of specimens. This would then make the average age of horseshoe crabs in the Delaware Bay to be 17 years old.

Also, the deteriorated carapace of some horseshoe crabs, as well as the presence of internal chitinous rods that hold the carapace in place are also evidence that older horseshoe crabs do not molt.

New benthic species discovered off the coast of California

You might think all the animals that live in the ocean are floating throughout the sea, but there are entire communities of benthic animals and plants that live in a two-dimensional way just like we do on land. ‘Benthos’ are animals and plants that live in or on the ocean floor. These benthic animals live by one of three strategies: 1) attachment to a firm surface, 2) free movement on the ocean floor, 3) burrowing in the sediment. Sometimes a species may live by more than one of these strategies.

Recently, a newly described benthic animal was discovered in the deep-sea off the coast of California. Here is a video produced by the Monterrey Bay Aquarium and Research Institute of the carnivorous sponge, known as the harp sponge (Chondrocladia lyra).  It got the common name – harp – because the sponge has evolved up to 6 veins with structures fanning out from the spine to maximize ocean currents. The elaborate ribs have velcro-like hooks used to ensnare tiny prey and are also useful for distributing eggs. These animals use a rhizoid to anchor itself to the sea floor.

Do you know your seafood?

With the holidays right around the corner there will no doubt be plenty of indulgences. It is important to keep in mind that seafood can also be considered an extravagance if you’re choosing an unsustainable option to serve or taste. Did you know that the global fishing fleet can catch up to two and a half times what the ocean produces? 80% of fish stocks are harvested at or above maximum sustainable yield? Check out this infographic by One World One Ocean that was released last month for National Seafood Month  for those facts and a whole lot more, including 1) fish on the red list (not good) and green list (good), 2) reasons why these fish are on these lists, 3) chefs and grocers to support, and 4) important guides to download.

From 'One World One Ocean'

From ‘One World One Ocean’

Indian food is everywhere. You go to any corner of the world and you’ll find an Indian Restaurant serving the taste of India. Moreover, Indian Food is heartily welcomed and loved by everyone. But very few know that Indian food offers more benefits to your health than satisfy your appetite. Tamarind Cuisine provides the best Indian Fine Dining in Orlando.

Very often people think of Indian food as a hot, spicy, full of gravy and heavy food which is good for the taste buds but not for the health. But that’s not true, in fact, Indian Food can be the most healthy food one can ever have considering all those fresh vegetables and authentic spices added in the dishes. All these authentic spices used in Indian food are in fact very important for your health. Most of us might haven’t noticed this yet but that’s true and to understand more, let’s dive deep and know more about the Indian Cuisine:

  • Most of the Indian Cuisine recipes include the most refreshing array of vegetables and fruit cooked in different ways that help retain their freshness and nutrients. A lot of cooking processes practiced in other parts of the world tend to cause these refreshing vegetables and fruits to lose their nutrients and other health benefits but this is not the case with Indian Food. It allows you to enjoy their health benefits in a more enjoyable way than their original form.
  • It always uses fresh ingredients. It also involves making dishes from scratch leaving less space for the use of preservatives and artificial ingredients. This makes the Indian Food way far healthier.
  • Indian Cuisine widely uses spices like turmeric, Ajwain, ginger, garlic, cardamom, and green chilies. All of them have some or other medicinal and healing properties, which are very beneficial for your health. The spices used to make the Indian Food are not just offering some savory taste but also are actually good for the health.
  • Authentic Indian meals are abundant carbohydrates, proteins, fats, and fibers, which are highly needed for a balanced diet and a healthier life.
  • Another reason why Indian Food is so important for your health is the use of yogurts and other dairy products. These are often used in Indian food and many dishes are made from fermented milk, which keeps the digestive tract healthy. They also come with lots of calcium, which means eating them regularly can help you have healthier bones and overall body fitness.

There is more to Indian food and if you might think to explore the delicious and savory Indian Food Orlando, then Tamarind is your only destination that offers the best and authentic Indian Food in Orlando, Florida.

About Tamarind

Here at Tamarind, we bring a part of India to you through its rich and selective variety of food. Our tailor-made Menu is created to suit the plates of all our customers and will also give them an authentic taste of some of India’s most popular regional dishes. We try to serve you the true taste of North Indian food and South Indian Food. Our customers are passionate about food and we took into account their views — how they look for comfort food and seek flavors of best home-cooked meals. We have our restaurants in Orlando and Winter Park. We are happy to serve the best and the most authentic and the best Indian food in Long Beach. Come & Rejuvenate!!!

Well, well, ‘whelk’ what do you know?

It’s no surprise why my home state of New Jersey has been on my mind lately. Using my enthusiasm for nostalgia, I decided to investigate little known facts about the state. Today I am eager to share some at best ‘compelling’, but possibly ‘useless’ knowledge on the New Jersey’s state shell, the knobbed whelk.

Image (c) by Charles Tilford on Flickr: noncommercial use permitted with attribution / share alike.

Image (c) by Charles Tilford on Flickr:
noncommercial use permitted with attribution / share alike.

  1. Governor Christine Todd Whitman declared the knobbed whelk (Busycon carica) the state shell on April 13, 1995.
  2. In addition to being the state shell of New Jersey, the knobbed whelk is also the state shell of Georgia.
  3. The shell of the knobbed whelk is coiled and pear-like and appears anywhere from yellow to gray in adults with purple and browns tints in juveniles. Its inside is typically pink to white and iridescent.
  4. The animal that lives inside the shell is a one-footed member of the sea-snail family (specifically the family, Melongenidae).
  5. Knobbed whelks are found off the east coast of the U.S. from Massachusetts to northern Florida.
  6. The meat of the whelk (and that of the conch) is known as scungilli.
  7. Whelks have a large pair of tentacles, each with a light-sensitive eyespot.
  8. Whelks also have a small pair of tentacles that are used for smell and touch.
  9. The U.S. exports whelks (i.e., knobbed, as well as lightning) to many areas of the world including France, Southeast Asia, Australia, and the Caribbean.
  10. Horseshoe crabs are used as bait to harvest channeled or knobbed whelks.
  11. There is a popular Korean side dish known as golbaengimuchim, which is seasoned whelks with spicy sweet and sour sauce with vegetables.
  12. Knobbed whelks can be up to 12 inches long.
  13. Knobbed whelks and lightning whelks can be distinguished by the difference in their openings. Knobbed whelks are dextral (i.e. right-handed).
  14. Knobbed whelks and lightning whelks lay strings of egg capsules.
  15. Knobbed whelks feast on clams using a radula.

From Sandy, coastal towns learn ‘dune’ diligence lesson. Is it enough?

The superstorm still affecting millions along the mid-Atlantic is a wake-up call. The damage due to flooding and fires is unmatched to any other storm in recent history. Experts say the event will not be an unfamiliar one in future decades due to an influx of people living along the coast and the impending sea level rise. As plans for restoring and rebuilding get underway, there needs to be recognition that some communities survived due to a stable dune plant community (“dunes”). For instance Avalon, North Wildwood, Harvey Cedars, Ship Bottom, Surf City, as well as my hometown of Stone Harbor were all spared a considerable amount of damage because their beaches have a healthy dune system or had recently been replenished. Even the City of Cape May with its concrete boardwalk ended up getting inundated with an influx of sand.

Should we rebuild the dunes?

The $38 billion dollar tourism industry in New Jersey relies heavily dunes to help maintain healthy and productive beaches. We know that we can rebuild the dunes and replenish the beach because we’ve done it before. City planners and municipal governments should recognize the value of dune plant communities and plan accordingly. It is striking a delicate balance of restoring for Memorial Day weekend 2013, as well as Memorial Day weekend 2113. According to Nash and Rogers, authors of The Dune Book, “dunes will not provide protection from seasonal beach fluctuation or long-term erosion”. They also noted the importance of rebuilding dunes as far landward as possible when challenged with a wide recovering area after a direct hit by a hurricane. However, there are issues to confront with this short-term solution (e.g., cost to taxpayers, property rights). I urge progressive municipalities to continue their innovation and begin doing assessments of the impacts of climate change and sea level rise to their towns, as well as the benefits of resilient design for beach front properties.

What are dunes?

As wind and waves from the sea come landward, sand is accumulated within dune grasses. Each dune plant community is distinct – even from moment to moment – sand is dynamic and the underestimated element of the earth. You may generally think of dunes as mountains of sand 12 feet tall covered in vegetation (e.g., brittle, whistling grasses or robust, waxy sea oats) that extend a quarter-mile from the nearest street to the volleyball court on the hot sand leading to the sea, but dunes can also be mountains of sand completely submerged by the ocean as Sylvia Earle discovered off the coast of the Bahamas. Dune grasses may look fragile; however their network of horizontal roots is strongly embedded deep within the beach terrain. Each buildup of sand creates a strong and more stable dune plant community. The sand build up typically runs parallel to the coastline.

What are the benefits to dunes?

The New Jersey Department of Environmental Protection is responsible for protecting and maintaining the dunes. Here are some of the reasons dunes are beneficial to Jersey shore communities:

  • Dunes store sand that help diminish potential shoreline erosion.
  • Dunes absorb the impact of storm surge and high waves.
  • Dunes prevent water from flooding coastal towns.
  • Dunes provide habitat and crucial nesting area for threatened and endangered species.
  • Dunes create a relaxing backdrop to any beach.
  • Dunes buffer the full force of the ocean and protect property.

What is the opposition to dunes?

One of the major concerns with replenishing beaches and rebuilding dunes is that it may not be the best long-term solution, especially as we attempt to mitigate the effects of the sea level rise. In 2001, the Intergovernmental Panel on Climate Change projected a sea level rise of 20 to 70 cm by 2100. All the while since 1986, the U.s. Army Corps of Engineers has paid $700 million to pump and dump sand on 54 miles of New Jersey coast – all to have it creep seaward an average of four feet. According to the Federal Emergency Management Agency, more than 85,000 U.S. coastal properties could fall into the sea in less than 50 years (2000 study). Not to mention this list of reasons dunes are looked upon as a hindrance:

  • Dunes obstruct oceanfront views.
  • Dunes make the walk to the sea a little longer.
  • Dunes shrink the available space for the beach.
  • Dunes tend to hamper an ocean breeze.
  • Dunes hinder potential private access to the beach.

How can you get involved in rebuilding and restoring the Jersey shore?

It’s clear we have a long road ahead of us. The answer(s) will not be easy. I am looking forward to witnessing some courageous new perspectives on coastal city planning as we rebuild. In the meantime we can all do our part. Here are some ways you can participate in the efforts to help victims of Hurricane Sandy:

  • Charitably: Make a donation to the American National Red Cross (Text REDCROSS to 90999).
  • Fashionably: Spend $20 and purchase a “Unite and Rebuild” t-shirt from Jetty.
  • Motivation-ally: Take a lesson from Shannon Caulfield and follow your heart to do your part. She connected with over 1,000 people on social media to organize beach clean-ups along the Jersey shore.
  • Scientifically: Participate in a beach clean-up and track what marine debris you find.
  • Athletically: Run a race of any distance this month and join the virtual race for Hurricane Sandy Recovery.
  • Realistically: Make every effort to learn more. Check out this opportunity to educate yourself on local land use (i.e., understanding the balance of preservation and development) in south Jersey sponsored by WHYY.

Author’s note: I recognize that there was extensive damage in many mid-Atlantic states, not just New Jersey. However, due to my connection to the south Jersey environment I focused on the rebuilding and restoring efforts in that state.

What happens if the tide leaves a horseshoe crab stranded?

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It’s not often you stumble across this on the beach. I asked horseshoe crab expert Danielle Chesky, Fishery Management Plan Coordinator with the Atlantic States Marine Fisheries Commission, what was happening in this picture and she said that “they’re dug in for the day after spawning until the high tide comes and they can get back out to sea”. For more posts on horseshoe crabs check out the Limulus Love page. Thank you to a colleague’s in-laws for sending along this picture.

 

Are manatees and elephants related?

It might be very difficult to imagine, but it’s true. Manatees (also known as ‘sea cows’) share a common ancestor with elephants which might come as a surprise if you thought manatees shared a common ancestor with other marine mammals such as dolphins, whales, or sea lions. Here are 10 facts that link manatees and elephants as long-lost relatives.

1. Scientifically, manatees and elephants are classified as subungulates. Other mammals in the Subungulata superorder are hyraxes and aardvarks.
2. Manatees and elephants have an uncommon-shaped heart that is spherical. To compare, most mammals have a single-pointed tip at the base (i.e., “heart”—shaped).
3. The West Indian and West African manatee have three or four fingernail-like structures on the tip of their flippers, just like that of the toenails on the feet of elephants.
4. Manatees and elephants both have a thick, gray skin with very sparse hair.
5. Manatees and elephants have molars which move toward the front of the mouth, eventually break off, and are restored by those at the rear. Elephants have a limited number while manatees are never-ending.
6. Manatees have two incisors that bear a resemblance to elephant tusks.
7. Manatees use their large, flexible muscular lips to break apart vegetation in the water and skillfully steer food to their mouths. This is very similar to the action of the elephant eating with his trunk.
8. Manatees and elephants are herbivores. Manatees tend to feast on sea grass and freshwater plants and consume up to 100-150 pounds a day. Elephants tend to feast on small plants, bushes, fruit, twigs, tree bark, and roots and consume up to 330-375 pounds a day.
9. Male manatees and elephants are known as bulls. Female manatees and elephants are known as cows. Young manatees and elephants are known as calves.
10. Manatees and elephants are both endangered. Their numbers have dropped due in a large part to human activities.

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Manatee image (c) cruisenaplesflorida.com, elephant image (c) gallery.hd.org

Here is a fantastic teaching resource from the University of Florida Sea Grant extension I uncovered while pulling this post together.

5 ocean-themed kid costumes from Etsy

It’s not too late to find a costume for your little one to show-off a growing love of the ocean for this Halloween! Here are five adorable costumes I found on Etsy that are worth some serious consideration. (The only reason I was looking was because I keep checking to see if anyone has made a horseshoe crab costume yet, no luck.)

Anglerfish from Pip and Bean

Fish from Laurie’s Gift

Orca from Pip and Bean

Tiger shark from Laurie’s Gift

Shark from Cute and Comfy Costumes

… and 2 bonus costumes for the canine family member.

Dog seahorse from hatzforbratz

Dog shark from Sew Dog Gone Creative