From Good (an on-line web magazine dedicated to enabling individuals, businesses, and non-profits to push the world forward) an infographic of the popular Monterey Seafood Watch Guides.
Marine & Freshwater Environmental Education
From Good (an on-line web magazine dedicated to enabling individuals, businesses, and non-profits to push the world forward) an infographic of the popular Monterey Seafood Watch Guides.
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While I was trolling the aisles of Whole Foods the other day, I stumbled upon a familiar salt marsh plant known as glasswort (Salicornia virginica). When I would lead early morning nature walks along the beaches in Florida this marsh herb was a plant I enjoyed finding! Here’s the interesting anecdote I’d share with my […]
The National Ocean Science Bowl is a high school challenge program run by the Consortium for Ocean Leadership and is dedicated to preparing the next generation of scientists, teachers, policy makers, environmental advocates and concerned citizens to “continue the exploration and develop strategies for managing the oceans’ resources.” Here is a sample question taken from […]
Stingrays and sharks are very closely related. They belong to a group of fishes called the elasmobranchs. All elasmobranchs have 1) skeletons made of cartilage (the flexible material that makes up the tip of our nose and ears) and 2) 5-7 gill slits. Elasmobrachs includes sharks, rays, and skates. It’s not entirely incorrect to think […]
It’s just about time to get back to reality from a weekend, so why not extend the good times and share your beachcomber adventures?Did you find anything interesting? Did you watch any birds swoop down to the sea for food? What was the sunset like? Share your pictures or any fun stories! Here is a […]
Actually seaweed is a term given too many different types of marine plants that grow in the ocean and none of them are weeds, in the sense that we would try to get rid up them with a weed killer. The basic scientific term would really be algae. Algae (Red, brown, or green) are a […]
That’s right! American lobsters can be blue (rather than the brownish/green color they typically are prior to cooking) due to either a genetic modification or an abnormal diet. Both colored lobsters taste the same. One in every two million lobsters can be blue. Enjoy this funny video from the folks at CapeCast.
Swamps and marshes are easily interchanged as they are both areas of vegetation that are susceptible to flooding. In North America they are defined a little differently (check out this BCS post for a quick lesson in wetland ecology – image below). A swamp is a place where the plants that make up the area […]
Sea foam can be thought of as the air bubbles in seawater that bounce off one another. When they bounce off one another it also releases sea spray. Air bubbles in freshwater basically just unite and don’t bounce off one another. If there is foaminess in freshwater it is pollutant related. Makes you think where […]
Earth’s surface is about 70% water. But, only 1% of that is accessible freshwater (i.e., found in lakes, rivers, streams, and ponds). McGraw Hill pulled together this beautiful infographic illustrating the amount of water on the surface of the Earth that humans can actually use (‘Just a drop in the bucket’, so to speak). Consider […]
Operculum is the hard scalelike cover of the gills of bony fishes. Cartilaginous fishes (such as sharks, skates and rays) all lack a gill cover. Image (c) www.webs.lander.ed
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