What they’re into … with Miriam Goldstein (Deep Sea News)

This is a series I am featuring each Tuesday this summer to get a special sneak peek at the many different of personalities behind the scientists, activists, and educators (including bloggers) who play an integral role in the marine science conservation field of today and tomorrow. It’s essentially an extension of the overwhelmingly popular and well done Tumblr blog, This Is What A Scientist Looks Like, (BCS was featured in April!) which sets out to illustrate that scientists are not just crazy haired nerds in lab coats. I’ve sent a list of 15 random questions and asked that each person share at least their answers to 5 of them. This week features my favorite commentator over at Deep Sea News, Miriam Goldstein.

Miriam is a Ph.D. student studying Biological Oceanography at Scripps Institution of Oceanography. For her thesis work, she is researching the impact of plastic debris on zooplankton communities and invasive species transport in the North Pacific Subtropical Gyre. She is the principal investigator on the SEAPLEX cruise, which explored plastic debris in the North Pacific Subtropical Gyre in August 2009. Miriam is an active science popularizer and educator, and has appeared on CNN, CBS, NPR Science Friday, and PRI’s The World, among many other media outlets. Her popular writing has appeared in Slate Magazine and Open Laboratory, and she currently writes for the web’s leading marine science blog, Deep Sea News. Miriam has been a Fellow in the NSF Marine Biodiversity and Conservation IGERT program and the NSF GK-12 teaching program. She holds an M.S. in Marine Biology from Scripps Institution of Oceanography and a B.S. in Biology from Brown University. Before coming to Scripps, she worked as a construction project manager in New York City, an outdoor educator in New Hampshire, and an environmental consultant in Boston. Miriam is originally from Manchester, NH.

What is your favorite fruit flavor?
I don’t really like fruit flavored things that aren’t fruit, but I LOVE berries. One of the best things about living in southern California is all the strawberries, especially in February! But my very favorites are raspberries and blueberries.

What is your favorite Sunday breakfast?
That’s really hard since brunch is my favorite meal. I’d say it’s a tie between my own homemade popovers with maple butter (I like to bake) and my husband’s chilaquiles (a spicy mix of fried corn tortillas, eggs, and onions). {Scroll down for the chilaquiles recipe}

Are you a night owl or a morning person?
Definitely a night owl, which is sort of unfortunate since marine biology is organized around a lot of early mornings. I still do my best to never start work before 9:30 or 10 AM, since I don’t really wake up fully until then.

Which sitcom character do you relate to?
I’m a huge nerd and I love kickass female characters. So one of my favorite shows is Buffy the Vampire Slayer (though I’m really more of a Willow than a Buffy). I also love Starbuck from Battlestar Galactica and Zoe from Firefly. Veronica Mars is probably my favorite TV character closest to being a scientist, since she’s a detective.

What is your favorite pastime?
I like to waste time on the internet, bake, and backpack. My favorite thing to bake is pie, any kind of pie, though my husband’s favorite is my apple cranberry crisp. We’ve been backpacking the John Muir trail in the Sierras for the past few summers – last summer we did an 100-mile hike from Bishop to Mt. Whitney, most of which was above 10,000 feet. Standing on top of Mt. Whitney was pretty amazing – it’s so high that if we were in an airplane, we’d be able to use our electronic devices!

Are you a cat person, dog person, or neither?
Both! I love dogs, but I travel too much to have one. I have two cats, one skinny and one…not so skinny. It’s a constant battle to keep the fat cat at an acceptable level of fatness. (She shared a picture of them here too!)

If you were a geometric shape, what would you like to be?
A dodecahedron so I could have the coolest name.

What’s some other random favorite information about yourself?
My new favorite thing is Spotify, the music service. I’ve become a little obsessed with making themed Spotify mixes. You can check them out here: http://sharemyplaylists.com/members/miriamgoldstein/playlists.

I am honored that Miriam shared some insight into her day-to-day life and I definitely agree that being a dodecahedron is the way to go as far as shapes. Be sure to check last week’s featured ocean conservationist David Helvarg, Executive Director of Blue Frontier, and check back next Tuesday for a guy who loves his job so much that Fridays and Mondays are meaningless. Now that’s the way to live!

Chilaquiles recipe
Serves two people, scales linearly. The better the tortillas, the better the dish. Fresh salsa will be better, too (from the refrigerator aisle, or homemade, if you have the energy). This recipe will be mildly spicy. There are lots of way to give it more kick, but my preferred is to add a habanero to the jalapenos.

1 medium onion, chopped
2 jalapeno peppers, chopped into 1″ pieces. Not too small.
4 eggs
8 high quality corn tortillas, sliced into 1″ x 3″ strips (approx.)
salsa (at room temperature)
cheddar cheese (for grating)
half avocado, chopped (optional)
vegetable oil

Tools: Skillet or frying pan, knife and cutting board for chopping, two dinner plates, 1 medium mixing bowl, and 1 small mixing bowl.

1) Heat 1 tbsp. oil in a skillet at medium, enough to coat pan and then some.
2) Put onions into pan and sautee. After a  minute, add peppers. Saute both until soft.
3) Put onions and peppers into small bowl and set aside.
4) Add oil to pan until it’s 1/2″ deep, and heat oil on medium high. When you put a piece of tortilla in, it should sizzle. If it doesn’t, oil isn’t hot enough.
5) Put in tortillas and fry. Push them around until they start to get crunchy. Tortillas will cook unevenly, which is fine. Remove when you have reached preferred level of crunchiness. We like them with some bend left in them.
6) Remove tortillas to bowl with paper towel in it. Pour off oil in pan until there’s enough left to  coat the pan.
7) Put half of tortillas and half of onion-pepper mixture back into pan. Push around until everything is warm again.
8) Crack two eggs over tortilla-onion mixture. Scramble quickly so eggs will cook into mixture.
9) When eggs are cooked, pile onto empty plate.
10) IMMEDIATELY grate cheddar over mixture, enough to make a thin layer over the center of the mixture. Add more if you like more, less if you like less. Cheddar shreds will melt over hot mixture.
11) Repeat steps 7-10 for each person.

Add avocado chunks, if you have them. Put a few tablespoons of salsa on top of each plate. Put the salsa on the table, in case diners prefer more. Eat promptly.

Comments

  1. Not all scientists are nerds. I believe that only a small percentile of scientists are the nerdy, white lab coat stereotypical scientist portrayed in movies and/or TV, etc. we are people who, like everyone else has a fun side. One has to otherwise we would go mad. I liked this lady the moment she said Buffy. She is awesome. What a fun idea you have going forward. 🙂

  2. I definitely agree. It is the entire premise behind the Tumblr blog, This Is What A Scientist Looks Like, (BCS was featured in April!) which sets out to illustrate that scientists are not just crazy haired nerds in lab coats. You’d love it! http://lookslikescience.tumblr.com/

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