3 truths on the fables about ‘dolphin-safe’ labels

It all started recently as my 2 year-old showed those tendencies towards becoming a picky eater. I embarked on a supermarket safari for proteins and soon enough I found myself in the canned tuna aisle. Have you been there lately? It’s a little overwhelming with all of the labels. I usually just go for the salmon for the additional omega-3s, but I had a feeling the toddler would turn that down. Also, I am all about rites of passage and isn’t canned tuna with mayonnaise on toast right up there with peanut butter and jelly and macaroni and cheese? Given that I do care, especially with the recent findings of an Oceana report that states 1 in 3 fish are mislabeled,  the nerd in me had to navigate the meaning behind all those ‘eco-safe’ labels found on canned tuna.

Here’s some surprising truths behind the fables about the ‘dolphin-safe’ label you’ll need to know before baking your next casserole:

1) The U.S. wouldn’t sell anything that’s not ‘dolphin-safe’ – label or not. While it’s true that the U.S. has the most restrictive definition of what it means to be ‘dolphin-safe’ it’s also true that canned tuna is the #1 seafood import in the U.S. The internationally accepted definition of ‘dolphin-safe’ is “tuna caught in sets in which dolphins are not killed or seriously injured,” but the U.S. requires that “no tuna were caught on the trip in which such tuna were harvested using a purse seine net intentionally deployed on or to encircle dolphins, and that no dolphins were killed or seriously injured in the sets in which the tuna were caught.” Unfortunately, if we’re rarely eating tuna from the U.S. we can’t say how it’s caught.

2) ‘Dolphin-safe’ labels are designated by the government. I was shocked to realize that its independent observers (i.e., private organizations) making claims to what is ‘dolphin-safe’. But, then I remembered that tuna are an especially difficult species to manage given that they migrate all over the world. The good news on the horizon is that during his State of the Union address in January, President Obama mentioned the U.S. will begin negotiating a free trade agreement (FTA) with the European Union. What does this have to do with tuna fisheries? Well, apparently the talks for the FTA would include discussions on non-tariff barriers. Non-tariff barriers include “things like labels indicating a product’s country-of-origin, whether tuna is dolphin-safe, or whether your breakfast cereal has genetically-modified corn in it.” The need to be more consistent as to how we label tuna was also acknowledged by the World Trade Organization (WTO). The WTO noted that, “while well-intentioned, the ‘dolphin-safe’ labels are deceptive to consumers and quite outdated”. Also, according to the Campaign for Eco-Safe Tuna, “There’s no denying that more than 98% of the tuna in the U.S. market today is sourced from unmonitored and untracked fisheries where thousands of dolphins are killed every year.” That’s a frightening statistic if you’re trying to make the right choice on what can of tuna to purchase.

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Image (c) World Wildlife Fund

3) If it’s ‘dolphin-safe’ it must be safe for all marine life. Let’s cut to the chase here. Canned tuna that is troll or hook-and-line caught with fishing rod and reel combos is the best choice for a conscious consumer. Other methods of fishing for tuna (e.g., backdown technique, purse seines) have been shown to cause long-term stress to dolphins (leading to their eventual death), including heart and muscle lesions. You might also be disheartened to realize that sharks, billfish, birds, and sea turtles (see image) are often the unintended catch (known as ‘bycatch’) of fishing for tuna. The fish aggregating devices (FAD) commonly used to catch tuna are known as some as the most destructive fishing practices man has ever used.

Where does that leave me in the decision of what type of tuna to purchase for my family? As I mentioned, choosing hook and line (also known as ‘pole-caught’) canned tuna is the most sustainable choice. Fishing for tuna with hook and line 1) enables fish that are too small to be returned to the ocean, 2) practically eradicates any bycatch, and 3) ensures the ocean ecosystem to remain intact eliminating the potential loss of biodiversity. Be careful though since ‘line-caught’ can mean using a longline to catch tuna. However, this method produces ample bycatch as well.

Please feel free to comment below or email questions on this article to Ann McElhatton, Beach Chair Scientist, at info@beachchairscientist.com.

A Scientist’s Inspiration

Ryan K Morris/National Science & Technology Medals Foundation.

Ryan K Morris/National Science & Technology Medals Foundation.

For Dr. Penny Chisholm, a single look into the microscope as an undergraduate student set off a chain of events that led to a lifetime of work, important new research changing our understanding of the oceans and, just recently, an honor from President Obama at the White House.

The Lee and Gerldine Martin Professor of Environmental Studies at the Massachusetts Institute of Technology (MIT), Dr. Chisholm recently shared her thoughts with Beach Chair Scientist on her recent National Medal of Science Award and her research work. She also discusses her work as children’s book author, even sharing her cure for writer’s block.

BCS: You described your recent National Medal of Science Award as a high point of your career and a thrill – something you probably couldn’t have imagined when you were an undergraduate. What first sparked your interest in microbial oceanography?
CHISHOLM: I first viewed phytoplankton under a microscope as an undergraduate at Skidmore College.  I found them beautiful and fascinating.  After a few detours, my studies in graduate school focused on a single species of phytoplankton called Euglena, which is one of the “lab rats” among the phytoplankton. I used it to begin to understand (literally) how these cells get through their day.  But I soon realized that the oceans held enormous challenges and studying them would broaden my horizons. So I sought a post-doc at Scripps Oceanographic Institution to where I studied phytoplankton in the wild.

BCS: After receiving word of your award, you told the MIT newspaper that the honor was particularly gratifying because Phytoplankton had been under-noticed despite being the base of the ocean’s foodweb. That said, what has the medal meant to you in terms of the exposure both for the marine microbiology field and for your research?
CHISHOLM: The Medal came as a complete surprise.  It is not something that is common in my field as it is relatively small compared to some others that are highly represented among the Medalists.  I feel that I accepted the award on behalf of the many oceanographers who have pushed our field forward in leaps and bounds over the past decade.  In addition, the Gordon and Betty Moore Foundation has generously funded Marine Microbiology for the past 8 years, which has made a tremendous difference in what we have been able to discover.

BCS: For those of us who aren’t in the field, what should we know about this microorganism and why is it so important in helping us get a better understanding of our planet?
CHISHOLM: Phytoplankton are microscopic plants that form the base of the food chain in lakes and oceans. Through photosynthesis- in which they use the sun’s energy to build organic carbon (living matter) from carbon dioxide gas drawn from the air –  they produce the food for all of the other organisms in the ecosystem, from small zooplankton on up to fish. They draw as much CO2 out of the atmosphere each year, and produce as much oxygen, as all the plants on land.  As such they play an important role in balancing the global carbon cycle, which in turn has an influence on Earth’s climate.

My research for the past 25 years has been on a single species of phytoplankton called Prochlorococcus. It is the smallest and most abundant photosynthetic cell on Earth, and is responsible for a sizable fraction of photosynthesis in the oceans.

BCS: Were there any particular people – in or out of science — who helped and encouraged your interest in science at an early age? How so? What’s your message to young people considering getting into the field today?
CHISHOLM: My interest in science grew slowly as I went through school.  I think the most significant step was when my undergraduate advisor at Skidmore College mentioned to me that I could get a PhD if I wanted to. It had never occurred to me.  I loved studying, so that sounded a lot better than getting a job after I graduated.  I was also drawn to science as a “way of knowing”.  I remember being impressed by the idea that you could make measurements and do experiments, and write the results up in a publication and people would believe you.  I think I found appealing the idea of science as a platform for being heard.  Perhaps growing up in the ’50s- when women’s voices did not carry much weight – influenced me in that regard.

BCS: You’re also the author of two children’s books. What if any similarities exist in your work as an author and as a scientist?
CHISHOLM: Working on the children’s books has helped me learn how to boil concepts down to their very essence.  The truth is that we made these books with the hope that not only children, but parents and teachers would learn from them.  The books, which are narrated by the Sun, cover some very fundamental concepts about life on Earth and our dependency on plants and photosynthesis,  that most people do not understand.  I believe that if we all share this understanding, along with a sense of awe about life on our planet, we will have more respect for all of life on Earth and our dependency on it.

BCS: What’s next for you as a writer?
CHISHOLM: I have a few things on my plate.  The most immediate is third children’s book with Molly Bang, called “Buried Sunlight”.  It is about fossil fuels, how they were made over the history of the Earth, and how burning them in a few hundred years time is changing the planet.

BCS: Do scientists get writers block, too – if so, how do you tackle it?
CHISHOLM: Of course!  What I do is go for a walk.  That usually removes the block, and, more importantly, opens new channels.

To learn more about Dr. Chisholm’s research, visit http://chisholmlab.mit.edu, and see her children’s books, Living Sunlight: How Plants Bring Earth to Life and Living Sunlight: How Tiny Plants Feed the Seas.

Molly Malone’s cockles and mussels

On the way home from work yesterday I had a driveway moment and could not stop listening to a story on All Things Considered on the benefits of forgoing the pub this Sunday and instead preparing some heartwarming Irish food at home to celebrate Erin go bragh. The story featured a recipe – Molly Malone’s Cockle and Mussel Chowder – from Rachel Allen, a popular Irish TV Chef, and I got to thinking on how I think it’s time to briefly feature those bivalves on Beach Chair Scientist! Here are 5 facts about cockles and mussels so you can have some fodder if you like to pretend to be the host of a show while cooking for your family.

Cockles

Cockle shells

Cockle shells

  1. There are more than 200 species of cockles.
  2. Cockles have a distinct rounded, heart-shaped shell with ribs that fan out through the length of the shell (they’re actually evenly spaced on the exterior of the shell).
  3. Cockles prefer intertidal areas with sand and mud beaches and depths up to 60 feet. Cockles are distributed world-wide, but the common cockle (Cerastoderma edule) is found widely distributed around the coastlines of Northern Europe (extending west to Ireland, the Barents Sea in the north, Norway in the east, and as far south as Senegal).
  4. Cockles move with a powerful muscular foot. They’ve even been witnessed springing with this strong foot on the bottom of the ocean floor.
  5. Cockles are not important commercially.

Mussels

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Mussel shells

  1. Mussels have wedged-shaped, asymmetrical shell that is longer than wide. They’re typically dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous.
  2. Mussels are filter feeders and feed on plankton and other microscopic, free-floating sea creatures in seawater.
  3. Mussels provide shelter and protection from heat, desiccation, and predators for many smaller marine organisms.
  4. According to Wired, “Chemists recently made prototype bandages with an inkjet printer filled with adhesive proteins taken from mussels, whose remarkable “feet” — a tangle of fibers that anchor them to rocks — have made them the most widely studied specialist in marine clinging”.
  5. 90% of the world’s mussels are cultured, with the major producers being China, Spain, Italy, Thailand, France, and New Zealand. Don’t fret, the U.S. has tough regulations on its imports of mussels.

Click here for the lyrics to the Irish song Cockles and Mussels, or Molly Malone. Erin go bragh!

17 facts about the wee sea potatoes

In honor of St. Patrick’s Day, and my Irish heritage, here’s a post on the humble and charming sea potato.

  1. The dried shell (also known as the test) of this urchin resembles a potato, hence the common name – sea potato.
  2. The sea potato, Echinocardium cordatum, is a common echinoderm found along beaches on all coasts of Britain and Ireland.
  3. The sea potato is related to sea urchins, heart urchins, and sand dollars.
  4. Most sea urchins live in rocky areas, but the sea potato prefers sand, particularly muddy sand.
  5. The spines of this echinoderm are thin and flattened.
  6. On the underside of the urchin are special spoon-shaped spines that help it to dig.
  7. There are longer spines of the back of the sea potato which aid in helping to breathe while it is burrowing.
  8. The sea potato can survive to depths of 650 feet.
  9. Unlike regular urchins, the sea potato has a distinct front end (i.e., not circular).
  10. The sea potato can grow up to 3 inches.
  11. The sea potato is very fragile and rarely survives collection.
  12. While alive the sea potato is deep yellow in color and covered in fine spines.
  13. The sea potato prefers sub-tidal regions in temperate seas.
  14. The sea potato are a type of heart-shaped urchin.
  15. Sea potato are deposit feeders and tube feet on its underside the sea urchin pick up sediment from the front of its mouth.
  16. The sea potato has no conservation concerns.
  17. The sea potato often has a commensal symbiotic relationship with the bivalve Tellimya feringuosa attached to its anal spines.
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A sea potato, commonly found along the shore of Ireland

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The test of the sea potato

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The underside of the sea potato

Who owns the fish in the sea?

It takes at least five minutes of discussion between a grandfather and a grandson to explain who owns the ocean and who can fish in the U.S. seas. Check out this animated video produced by the Center for Investigative Reporting as they share their perspective on the catch shares system in which “the right to fish belongs to a number of private individuals who have traded, bought and sold these rights in unregulated markets” (better known as “a few players control most of the fishery”). Although, as the Environmental Defense Fund notes from a recent study of fisheries in Canada and the U.S the catch shares system has some benefits, such as:

  • The amount of fish allowed to be caught increased 19% over 10 years of catch shares.
  • Wasted fish (bycatch) decreased 66% over 10 years, meaning more fish in the ocean and healthier populations.
  • Fleet-wide revenues increased 68% after 10 years and fisherman safety improved three-fold.

Related Post:

CITES recognizes important marine species

You might think that sharks are a predator that we want to eradicate, but that’s far from the truth of the matter. For a healthy ocean we need the top predator. For 5 species of sharks – oceanic whitetip, scalloped hammerhead (pictured below), great hammerhead, smooth hammerhead, and porbeagle sharks – there was some inspiring news during the 16th meeting of the Conference of the Parties for the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). Proposals were adopted that would give them greater protection and provide them with less risk from overfishing (According to the Guardian, “Those fishing for oceanic whitetip, porbeagle and three species of hammerhead shark will now require strictly controlled permits to export the fins”) for these sharks. However, the move will need to be adopted completely by a final plenary session scheduled for Thursday. It’s a particularly significant move considering CITES meetings take place every three years and that CITES has not traditionally leaned towards protecting marine species due to the intense political and economic issues that are related to fisheries issues. According to the Washington Post, “Elizabeth Wilson, who manages the Pew Environment Group’s global shark campaign, said the broad array of countries backing the proposals this year helped produce success this time around”.

Globally,  sharks are in peril and overexploited due in major part to a voracious demand for shark fins, especially in Asian markets, since it’s the primary ingredient in shark fin soup (more affordable and more popular than ever at Asian weddings). While it might be a difficult culture shift for the expanding Asian middle class (a delegate at CITES stated, “It would be like telling the French not to have champagne at their wedding“), ultimately it’s what has to be done since shark populations have fallen to such low levels. As they saw off the coast of North Carolina once sharks were overfished rays thrived and then destroyed the lucrative bay scallop fishery. Here is another resource outlining the importance of sharks to the ocean ecosystem.

Scalloped hammerhead shark (sphyrna lewini)

Scalloped hammerhead shark (sphyrna lewini) from NatGeoTV

And that concludes my “We affect what goes in our watershed” week

This week I shared insight on the theme what we do in our daily lives affects our waterways. It’s particularly surprising to come to the realization that even though we might not live anywhere near a river, lake, or stream our daily actions have massive consequences on the waterways – and ultimately the ocean. It’s all interconnected. Remember “gas from our cars – not tankers or pipelines – is responsible for 92% of the petroleum spilled into the water”? The products we buy affect marine mammals. Plastic (i.e., marine debris) accumulates not just in the Pacific Ocean, but in the North Atlantic and possibly every sea on the planet. Fish are affected by the medication we take (not just that we dump down the drain!). Lastly, what we use on our lawns and gardens causes eutrophication – depleting waterways of oxygen and leading to the fish kills.

This weekend I am very grateful that my husband and neighbors will be helping me to label the storm drains in our neighborhood as a project for the Northern Virginia Soil and Water Conservation District. I have a picture of a stack of 50 below. They look pretty sophisticated. Does your neighborhood have labeled storm drains? Share with me how effective you think they are and if they’re as interesting as these in Baltimore, MD.

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The complete list of the “We affect what goes in our watershed” week

Here are pictures of the storm drain labeling event.

PBTs leach from our junk, build up in blubber of marine mammals

bioaccumulation_ecokids.caIt’s a harsh reality, but even our choice of phone case or mattress may not be an easy one if we’re concerned with how we affect our environment. In this 5th installment of “We affect what goes in our watershed” (see posts on fertilizers, marine debris, petroleum, and pharmaceuticals), it’s all about PBTs (persistent, bioaccumulative and toxic) chemicals and how they are a silent threat to many marine mammals, and other top predators in the sea. These toxic threats get processed into their blubber and vital organs by way of bioaccumulation (see image). Susan Shaw, Director of Marine Environmental Research Institute, recently published that the bioaccumluation of North Atlantic harbor seals and noted that “at very high exposures PBTs can impair a mammal’s immune system, making it less capable of fighting off deadly diseases”.

What are the sources of these toxins?

  • Mattresses, upholstery foam, and the plastic casings for electronics
  • From the air or washed down the drain from foam, plastic, or fabric slough off our beds, couches, curtains, and televisions
  • Leaked from manufacturing plants, runoff from cropland, or leach out of landfills.

Positive news is that manufacturers and importers agreed in 2010 to a phase-out of materials using these substances in 2010, declaring that sales will completely be irradiated at the end of 2013. In the meantime, here’s a list from the Environmental Working Group on how to reduce the exposure of the chemicals in your home, also I found a list of PBTfree products for home construction and cars from INFORM  that .

I guess the question is now, what are some things that we can do to remind our family, friends, and  neighbors that what we put in our drains and local waterway matters to the entire ocean ecosystem?

Did you know what we add to our garden affects the ocean?

It’s officially day 4 of the “We affect what goes in our watershed” week (see posts on marine debris, oil, and pharmaceuticals). This time it’s all about fertilizers. Researchers whom published in the February 2011 edition of the journal Environmental Research Letters pointed out the human use of phosphorous, primarily in the industrialized world, is causing the widespread eutrophication of fresh surface water. I don’t know about you, but I’ve never noticed that I dump phosphorus down any drains or waterways. But, did you know that phosphorous and other harmful nutrients are in the fertilizers we use to keep lawns fresh and sprightly each spring (right around the corner!)? While these nutrients may nourish our gardens they also cause the fast growth of algae (i.e., algal blooms). The algae then feed bacteria, which deplete the waterways of oxygen ensuring that many animals and plants do not survive. Also, the fast growth of the algae will block out essential light needed for photosynthesis. This epidemic of eutrophication can be a very costly and damaging to our rivers, streams, lakes, and even ocean. Below is an image from the National Centers for Coastal Ocean Science (a division of NOAA) comparing places that have a high (right) and low (left) frequency of eutrophication.
healthy-eutro-diagram_coastalscience.noaa.gov
Want a way to ensure you don’t add to the eutrophication? I like the green manure method from Down to Earth for my garden, but McGreary Organics has a good one for lawns as well. I think I’ll be depressing just one more day and ask once again, besides fertilizers, marine debris, petroleum, and pharmaceuticals, what are some other ways fish or aquatic life are affected by what we put in our waterways?

70 Degrees West project

I’m continuing the theme of “We affect what goes in our watershed” this week (see posts on pharmaceuticals and oil) and introducing you to an adventurous and creative couple, Justin Lewis and Michelle Stauffer, working together on the 70 Degrees West project. They launched this project almost a year ago in April of 2012 and have completed Phase I – an expedition to Greenland. They have 8 expeditions planned along the 70 degree line of longitude. According to their blog, they’re currently  traveling, taking pictures, and shooting video in  Penobscot Watershed in Maine.

But, what really brought them to my attention was this Kickstarter project for Phase III. They’re headed to the Sargasso Sea to provide an “informative, eye-opening account about what’s going on in the oceans”. You may have heard of the Pacific Garbage Patch, but there is also one that exists in the Atlantic Ocean. During the expedition they’ll merge science and art to  “demonstrate how human actions on land impact our oceans”, especially with the accumulation of marine debris in the sea. The Sargasso Sea lies in the center of a huge oval of still waters bounded by ocean currents – the only sea not bordered by land. Dr. Sylvia Earle has called the Sargasso Sea “the golden rainforest of the ocean” because of the extensive amounts of Sargassum that floats in mats on the surface of the ocean. The Sargasso Sea is also the epic place that eels mysteriously mate.

The project has just 25 days to go. Check out this video and learn more about them today!

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Computer model output of where plastic accumulates worldwide from Wired

What is marine debris? It is any type of garbage that can get into the ocean (e.g., glass, aluminum cans, plastic bags). It’s important to remember that even though you might not drop trash at the shoreline, if you’re dropping trash ANYWHERE it will lead to the ocean by waterways such as streams, rivers, and lakes. Did you know that the vast majority of marine debris is plastic? Learn more about how plastic can be harmful to marine life here.

Besides marine debris, petroleum, and pharmaceuticals, what are some other ways fish or aquatic life are affected by what we put in our waterways?

You can read about 5 incredible marine debris warriors here.

Lastly, best of luck to Justin Lewis and Michelle Stauffer as you continue your 70 Degrees West project!