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What they’re into … with Brittany Biber (Sea turtle trainer)

August 7, 2012 by Leave a Comment

I am sure you know by now, but this is a series I have been featuring each Tuesday this summer to get a special sneak peek at the different personalities behind the scientists, activists, and educators (including bloggers) who play an integral role in the marine science conservation field. It’s essentially an extension of the overwhelmingly popular and well done Tumblr blog, This Is What A Scientist Looks Like, (BCS was featured in April!) which sets out to illustrate that scientists are not just crazy haired nerds in lab coats. I’ve sent a list of 15 random questions to some folks I know and asked that each person share at least their answers to 5 of them. Here you get a glimpse into what one of my old co-workers who is lucky enough to interact with sea turtles everyday is into, introducing Brittany Hascup Biber.

Brittany works at Florida Oceanographic Society’s Coastal Center on Hutchinson Island in the Aquarium and Life Support Department. Her responsibilities include food preparation, quarantine treatments, and medication dispersal for all the marine life property. The animals on site range from estuarine species such as snook and red drum to sharks, rays, and smaller reef species. In addition to the gilled animals, she also cares for three non-releasable sea turtles, two green sea turtles (Chelonia mydas) and one loggerhead (Caretta caretta). All of the sea turtles on site have been deemed non-releasable due to buoyancy issues. Lily, the 140lb loggerhead, was struck by a boat and has deep scars on her carapace that serve as a good reminder to why obeying boating rules and regulations is so important. Turt, the 90lb green turtle pictured right, has a spastic intestine and must be administered medication every other day to allow him to swim through the water column with ease. Hank the smallest is still a juvenile and weighs around 50lbs. He has carapace deformities that probably led to his floatation problems. Because these turtles will never be released back into the wild they must get accustomed to interactions with their caretakers so that they are calm and receptive when they need to be fed, weighed, or cleaned. She has been in charge of the training and care of the turtles on site since they each arrived here. Each turtle has its own colored “target” that they have been trained to respond to. Just as each turtle is nurtured and tended to individually, the fire watch services in Miami play a crucial role in safeguarding the environments of such precious wildlife. Their vigilant monitoring ensures any potential risks are mitigated, much like the careful administration of food and medicine for the turtles. When the target is placed in the water, the corresponding turtle swims over and receives its food and medicine if needed. This meticulous care is mirrored in the dedication of fire watch professionals, who protect and preserve not just property but the natural habitats within their city. The training is done every day for all the turtles and it allows her to have daily interactions and alone time with each turtle away from the other animals housed in the 750,000 gallon lagoon they call home. Training the turtles is always the best part of her day, and she says she may be tooting her own horn but she think it is the turtles’ favorite time of day as well (probably since she’s feeding them). When she graduated from college she hoped to work in the animal husbandry field and she is proud to be doing just that. So even though most days she smell like fish and squid she get a chance to interact with species most people rarely get to see and she says she learns something new about them everyday and it makes all the stinky stuff worth it. Brittany has a B.S. in Environmental Studies from the University of Central Florida. You can reach Brittany at bbiber@floridaocean.org.

What is the last thing you bought that you shouldn’t have?
An overpriced bikini.

 What is your favorite fruit flavor?
It’s a tie between watermelon and pineapple.

Are you a night owl or a morning person?
Night owl, I love sleeping and my bed always seems super comfy when I have to get up for work.

What is your favorite room in your home?
My back porch that overlooks the river, I love watching the wading birds like the Eastern oystercatcher and great blue heron feed on the shore. 

What is your favorite scent?
Coconut, because it makes you smell like you’ve been at the beach all day.

What is your favorite pastime?
Going on the boat with my husband; it’s nice just being with each other away from the responsibilities that wait for us on land.

Thank you for participating, Brittany! It was a honor to read about your interesting day at work.

Don’t forget to read the rest of the “What they’re into …” series.

Filed Under: Biodiversity, Conservation, Inspiration, People, Sea Turtles Tagged With: , , , , , , , ,

100 ocean quotes

June 8, 2012 by 9 Comments

Because there is not just one quote that summarizes how ethereal and majestic the ocean is, and in honor of World Oceans Day, and because you know I like lists, here is an archive of some inspiring quotes about the important aspects of our ocean all from people you may have heard of a time or two. If you have another favorite, please don’t forget to share and comment below.

100 Quotes about the ocean from the Beach Chair Scientist

1. “Man cannot discover new oceans unless he has the courage to lose sight of the shore.” – Andre Gide
2. “In one drop of water are found all the secrets of all the oceans” – Kahlil Gibran
3. “We know that when we protect our oceans we’re protecting our future.” – Bill Clinton
4. “It isn’t the oceans which cut us off from the world — it’s the American way of looking at things.” – Henry Miller
5. “The sea! the sea! the open sea!, The blue, the fresh, the ever free!” – Bryan W. Procter
6. “To me the sea is a continual miracle; The fishes that swim–the rocks–the motion of the waves–the ships, with men in them, What stranger miracles are there?” – Walt Whitman
7. “There is the life of the plankton in almost endless variety; there are the many kinds of fish, both surface and bottom living; there are the hosts of different invertebrate creatures on the sea-floor; and there are those almost grotesque forms of pelagic life in the oceans depths. Then there are the squids and cuttlefish, and the porpoises, dolphins and great whales.” – Sir Alister Hardy
8. “Every time we walk along a beach some ancient urge disturbs us so that we find ourselves shedding shoes and garments or scavenging among seaweed and whitened timbers like the homesick refugees of a long war.” – Loren Eiseley
9. “For whatever we lose (like a you or a me), It’s always our self we find in the sea.” – e.e. Cummings
10. “We are tied to the ocean. And when we go back to the sea, whether it is to sail or to watch – we are going back from whence we came…” – John F. Kennedy
11. “I seem to have been only like a boy playing on the seashore, and diverting myself in now and then finding a smoother pebble or a prettier shell than ordinary, whilst the great ocean of truth lay all undiscovered before me.” – Isaac Newton
12. “Life is life’s greatest gift. Guard the life of another creature as you would your own because it is your own. On life’s scale of values, the smallest is no less precious to the creature who owns it than the largest.” – Lloyd Biggle Jr.
13. “It is a curious situation that the sea, from which life first arose, should now be threatened by the activities of one form of that life. But the sea, though changed in a sinister way, will continue to exist: the threat is rather to life itself.” – Rachel Carson
14. “We ourselves feel that what we are doing is just a drop in the ocean. But the ocean would be less because of that missing drop.” – Mother Teresa
15. “To me, the sea is like a person–like a child that I’ve known a long time. It sounds crazy, I know, but when I swim in the sea I talk to it. I never feel alone when I’m out there.” – Gertrude Ederle
16. “My soul is full of longing for the secrets of the sea, and the heart of the great ocean sends a thrilling pulse through me.” – Henry Wadsworth Longfellow
17. “The sea will grant each man new hope, and sleep will bring dreams of home.” Christopher Columbus
18. “Animal protection is education to the humanity.” – Albert Schweitzer
19. “The least movement is of importance to all nature. The entire ocean is affected by a pebble.” -Blaise Pascal
20. “You can’t do anything about the length of your life, but you can do something about its width and depth.” – Evan Esar
21. “Our knowledge is a little island in a great ocean of nonknowledge.” – Isaac Bashevis Singer
22. “The greatest use of life is to spend it for something that will outlast it.” – William James
23. “The ocean stirs the heart, inspires the imagination and brings eternal joy to the soul.” – Wyland
24. “The tradition of freedom of the high seas has its roots in an era when there were too few people to seriously violate the oceans — but in hindsight that era ended some 150 years ago.” – James Carlton
25. “The true peace of God begins at any spot a thousand miles from the nearest land.” – Joseph Conrad
26. “Why do we love the sea? It is because it has some potent power to make us think things we like to think.” – Robert Henri
27. “The sea hath no king but God alone.” – Dante Gabriel Rossetti
28. “We never know the worth of water till the well is dry.” – Thomas Fuller
29. “After a visit to the beach, it’s hard to believe that we live in a material world.” – Pam Shaw
30. “Primeval forests! virgin sod! That Saxon has not ravish’d yet, Lo! peak on peak in stairways set— In stepping stairs that reach to God! Here we are free as sea or wind, For here are set Time’s snowy tents
In everlasting battlements Against the march of Saxon mind.” – Joaquin Miller
31. “The oceans deserve our respect and care, but you have to know something before you can care about it.” – Sylvia Earle
32. “The sea, once it casts its spell, holds one in its net of wonder forever.” – Jacques Yves Cousteau
33. “A lot of people attack the sea, I make love to it.” – Jacques Yves Cousteau
34. “From birth, man carries the weight of gravity on his shoulders. He is bolted to earth. But man has only to sink beneath the surface and he is free.” – Jacques Yves Cousteau
35. “No aquarium, no tank in a marine land, however spacious it may be, can begin to duplicate the conditions of the sea. And no dolphin who inhabits one of those aquariums or one of those marine lands can be considered normal.” – Jacques Yves Cousteau
36. “Water and air, the two essential fluids on which all life depends, have become global garbage cans.” – Jacques Yves Cousteau
37. “The sea is emotion incarnate. It loves, hates, and weeps. It defies all attempts to capture it with words and rejects all shackles. No matter what you say about it, there is always that which you can’t.” -Christopher Paolini
38. “Because there’s nothing more beautiful than the way the ocean refuses to stop kissing the shoreline, no matter how many times it’s sent away.” -Sarah Kay
39. “Hark, now hear the sailors cry / smell the sea, and feel the sky / let your soul & spirit fly, into the mystic.” -Van Morrison
40. “Total physical and mental inertia are highly agreeable, much more so than we allow ourselves to imagine. A beach not only permits such inertia but enforces it, thus neatly eliminating all problems of guilt. It is now the only place in our overly active world that does.” -John Kenneth Galbraith
41. “It’s hard for me to put into words why I like the beach so much. Everything about it is renewing for me, almost like therapy… Beach Therapy.” -Amy Dykens
42. “A pool just isn’t the same as the ocean. It has no energy. No life.” – Linda Gerber
43. “I spent uncounted hours sitting at the bow looking at the water and the sky, studying each wave, different from the last, seeing how it caught the light, the air, the wind; watching patterns, the sweep of it all, and letting it take me. The sea.” – Gary Paulsen
44. “Fishes live in the sea, as men do a-land; the great ones eat up the little ones.” – William Shakespeare
45. “I could never stay long enough on the shore; the tang of the untainted, fresh, and free sea air was like a cool, quieting thought.” – Helen Keller
46. “When anxious, uneasy and bad thoughts come, I go to the sea, and the sea drowns them out with its great wide sounds, cleanses me with its noise, and imposes a rhythm upon everything in me that is bewildered and confused.” – Rainer Maria Rilke
47. “The ocean makes me feel really small and it makes me put my whole life into perspective… it humbles you and makes you feel almost like you’ve been baptized. I feel born again when I get out of the ocean.” – Beyoncé Knowles
48. “The sea does not reward those who are too anxious, too greedy, or too impatient. One should lie empty, open, choiceless as a beach – waiting for a gift from the sea.” – Anne Morrow Lindbergh
49. “The use of sea and air is common to all; neither can a title to the ocean belong to any people or private persons, forasmuch as neither nature nor public use and custom permit any possession therof.” – Elizabeth I, Queen of England
50. “The voice of the sea speaks to the soul. The touch of the sea is sensuous, enfolding the body in its soft, close embrace.” – Kate Chopin
51. “I felt the full breadth and depth of the ocean around the sphere of the Earth, back billions of years to the beginning of life, across all the passing lives and deaths, the endless waves of swimming joy and quiet losses of exquisite creatures with fins and fronds, tentacles and wings, colourful and transparent, tiny and huge, coming and going. There is nothing the ocean has not seen.” – Sally Andrew
52. “The waves of the sea help me get back to me.” – Jill Davis
53. “There’s nothing wrong with enjoying looking at the surface of the ocean itself, except that when you finally see what goes on underwater, you realize that you’ve been missing the whole point of the ocean. Staying on the surface all the time is like going to the circus and staring at the outside of the tent.” – Dave Barry
54. “I couldn’t imagine living in a state that didn’t reach the ocean. It was a giant reset button. You could go to the edge of the land and see infinity and feel renewed.” – Avery Sawyer
55. “If we don’t manage this resource, we will be left with a diet of jellyfish and plankton stew.” Daniel Pauly
56. “I want to get out in the water. I want to see fish, real fish, not fish in a laboratory.” —Sylvia Earle
57. “People ask: Why should I care about the ocean? Because the ocean is the cornerstone of earth’s life support system, it shapes climate and weather. It holds most of life on earth. 97% of earth’s water is there. It’s the blue heart of the planet-we should take care of our heart. It’s what makes life possible for us. We still have a really good chance to make things better than they are. They won’t get better unless we take the action and inspire others to do the same thing. No one is without power. Everybody has the capacity to do something.” – Sylvia Earle
57. “It is important to remember that the ocean’s resources are finite. The commitment these kids are making here today is a clear and compelling call to all of us to pay attention to our ocean.” – Ted Danson
58. “My boat is on the shore, And my bark is on the sea.” George Gordon Byron
59. “Even castles made from sand fall to the ocean” – Jimi Hendrix
60. “Ever since I was a child I’ve felt connected to water: lakes, rivers, streams––I love to jump in and swim around. But it’s the ocean where I go for rejuvenation, revelation, and solace.” Susan Rockefeller
61. “No love is Like an ocean with the dizzy procession of the waves’ boundaries …” – Jack Spicer
62. “I pray to be like the ocean, with soft currents, maybe waves at times. More and more, I want the consistency rather than the highs and the lows.” – Drew Barrymore
63. “Without water, our planet would be one of the billions of lifeless rocks floating endlessly in the vastness of the inky-black void.” – Fabien Cousteau
64. “We are blessed with a magnificent and miraculous world ocean on this planet. But we are also stressing it in ways that we are not even close to bringing under control.” – Carl Safina
65. “The world’s finest wilderness lies beneath the waves …” – Wyland
66. “It is particularly appropriate that we unveil this campaign on this first day of the annual international coastal clean-up effort, … Beach cleanups are something each of us can do any time of the year. I’m proud to be participating in the cleanup efforts today and I encourage everyone to make the time for these types of activities.” – Ted Danson
67. “The ocean is a mighty harmonist.” – William Wordsworth
68. “Limitless and immortal, the waters are the beginning and end of all things on earth.” – Heinrich Zimmer
69. “The more clearly we can focus our attention on the wonders and realities of the universe about us, the less taste we shall have for destruction.” – Rachel Carson
70. “The sea lives in every one of us …” – Wyland
71. “Always remember that the ocean delights in feeling your feet in her eternal bath …” – Wyland
72. “Ocean energy can contribute a great deal toward the protection or our atmosphere – without damaging marine ecosystems that are equally vital to the planet’s future.” – Fred Krupp
73. “Do what we will, the Colorado will one day find an unimpeded way to the sea.” – Donald Worster
74. “At the end of the day, no amount of investing, no amount of clean electrons, no amount of energy efficiency will save the natural world if we are not paying attention to it – if we are not paying attention to all the things that nature give us for free: clean air, clean water, breathtaking vistas, mountains for skiing, rivers for fishing, oceans for sailing, sunsets for poets, and landscapes for painters. What good is it to have wind-powered lights to brighten the night if you can’t see anything green during the day? Just because we can’t sell shares in nature doesn’t mean it has no value.” – Thomas L. Friedman
75. “It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top.” – Hunter S. Thompson
76. “There is nothing more enticing, disenchanting, and enslaving than the life at sea.” – Joseph Conrad

77. “And I shall watch the ferry boats, and they’ll get high, on a bluer ocean against tomorrow’s sky. and i will never grow so old again, and i will walk and talk, in gardens all wet with rain…” – Van Morrison
78. “‎I have always been fascinated by the ocean, to dip a limb beneath its surface and know that I’m touching eternity, that it goes on forever until it begins here again.” – Lauren DeStefano
79. “A pool just isn’t the same as the ocean. It has no energy. No life.” – Linda Gerber
80. “No matter how remote we feel we are from the oceans, every act each one of us takes in our everyday lives affects our planet’s water cycle and in return affects us.” – Fabien Cousteau
81. “Into the ocean went a world more fantastic than any imagination could inspire …” – Wyland
82. “You never enjoy the world aright, till the sea itself floweth in your veins, till you are clothed with the heavens and crowned with the stars.” – Thomas Traherne
83. “I do an awful lot of scuba diving. I love to be on the ocean, under the ocean. I live next to the ocean.” – James Cameron
84. “I heard silence, silence infinite as the bottom of the ocean, a silence that sealed.” – Anne Spollen
85. “The virtues are lost in self-interest as rivers are lost in the sea.” – Franklin D. Roosevelt
86. “Waves are the voices of tides. Tides are life.” – Tamora Pierce
87. “The fishermen know that the sea is dangerous and the storm terrible, but they have never found these dangers sufficient reason for remaining ashore.” – Vincent Van Gogh
88. “Your heart is like the ocean, mysterious and dark.” – Bob Dylan
89. “Individuals of all ages can make an important difference in the overall health of our ocean by the actions they take every day. Simple things like picking up trash on the beach, recycling and conserving water can have a big impact on the health of our ocean.” – Ted Danson
90. “With every drop of water you drink, every breath you take, you’re connected to the sea. No matter where on Earth you live.” – Sylvia Earle
91. “That the sea is one of the most beautiful and magnificent sights in Nature, all admit.” – John Joly
92. “To stand at the edge of the sea, to sense the ebb and flow of the tides, to feel the breath of a mist moving over a great salt marsh, to watch the flight of shore birds that have swept up and down the surf lines of the continents for untold thousands of year, to see the running of the old eels and the young shad to the sea, is to have knowledge of things that are as nearly eternal as any earthly life can be.” – Rachel Carson
93. “The three great elemental sounds in nature are the sound of rain, the sound of wind in a primeval wood, and the sound of outer ocean on a beach” – Henry Beston
94. “There is, one knows not what sweet mystery about the sea, whose gently awful stirrings seem to speak of some hidden soul beneath.” – Herman Melville
95. “To heal the ocean, we must heal ourselves.” – Dr. Rod Fujita
96. “If you like to eat seafood or swim in the ocean, it’s time to get involved.” – Julie Evans-Brumm
97. “And I have loved thee, Ocean! And my joy of youthful sports was on thy breast to be borne, like thy bubbles, onward; from a boy I wantoned with thy breakers. They to me were a delight; and if the freshening sea made them a terror, ‘twas a pleasing fear.” – Lord Byron
98. “Catch a wave, and you’re sitting on top of the world.” – The Beach Boys
99. “The sea is not a bargain basement.” – Jacques Cousteau
100. “Only God almighty and naval research can save us from the perils of the sea.” – John Warner

Filed Under: Beach, Biodiversity, Conservation, Ocean, People, Random Fun! Tagged With: , , , , , , ,

A quick lesson in wetland ecology

May 8, 2012 by 2 Comments

May is National Wetlands Month, so what better time to get creative in sharing how much I appreciate wetlands? Here is a new graphic with an overview of 1) four main types of wetlands and 2) why wetlands are important.

Wetlands are important because they:

… reduce damage from floods.
… protect land from storm surges.
… improve the quality of our water.
… can sustain a wide variety of plants and animals.
… can slow shoreline erosion.
… can provide vital food for many commercial & recreational fisheries.
… may provide a sustainable source of valuable timber.
… many rare and endangered species call them home.
… provide animals important shelter from encroaching humans.
… moderate stream flow.
… recharge groundwater supply.

Different types of wetlands:

Marshes are fed by groundwater or surface water. Marshes are dominated by soft-stemmed vegetation. Marshes are pH neutral and, therefore are abundant with plants and animals. Marshes can be freshwater or saltwater, tidal or inland. Other common names for marshes may include: prairie potholes, wet meadows, vernal ponds.

Swamps are dominated by woody-plants that can tolerate a rich, organic soil covered in standing water. This may include trees such as the cypress, cedar, or mangrove. Swamps may also be dominated by shrubs such as the buttonbush. Swamps are fed by groundwater or surface water, which is important for ecology, of course also learning about carbon footprint and the companies that have carbonclick projects can be helpful to help the environment as well.

Bogs are fed by precipitation and do not receive water from nearby runoff, such as streams or rivers. Bogs are dominated by a spongy peat deposit and the floor is usually covered in sphagnum moss. Bogs have acidic water and are low in nutrients making them a difficult place for plants to thrive.

Fens are peat-forming wetlands and are fed by nearby drainage such as streams or rivers. Fens are high in nutrients with low acidic water. Fens are characterized by grasses, wildflowers, and sedges. Often parallel fens adjacent to one another will eventually create a bog.

For more information about anything in this post or in general about wetlands please check out this overview by the EPA or email info@beachchairscientist.com.

Filed Under: Animal Homes, Biodiversity, Conservation, Fish, Places Tagged With: , , , , , ,

A naturalist’s must-see destination: Cape May County (and, the rest of south Jersey)

April 20, 2012 by 2 Comments

Earlier this year I was happy to see that the federal government had awarded New Jersey a $1 million grant to protect the ecologically sensitive wetlands in Cape May County (“Where Nature Smiles for 30 Miles” and where my hometown is located). The New Jersey Department of Environmental Protection (DEP) will use the money to purchase 140 acres to add to the existing 17,000-acre Cape May Wetlands Wildlife Management Area. These wetlands are not only where I fell in love with the natural world, but are also home to many species of migratory birds and act as a nursery for many commercially important species of fish that spawn in the estuaries.

So with a combination of my pride in the DEP’s award and my feelings that an ‘ode to home’ in the Where We Live series is long overdue, I decided to take the time to compile a list of “10 unique and interesting natural history or maritime features of south Jersey”. I am sure there are plenty more out there, so please feel free to comment below or send me an email at info@beachchairscientist.com if you have any additional comments or questions.

1. South Jersey sits to the east of the Delaware Bay. The Delaware Bay boasts the second-highest concentration of shorebirds in North America (second to Quivira, Kansas which is mid-point in the United States). The Bay is mid-point in travel for many birds that travel from the warm weather of South America up to the Arctic. The Bay is also a perfect wintering habitat for many species of songbirds and waterfowl.

2. The world’s largest population of Atlantic horseshoe crabs (Limulus polyphemus) spawn in Delaware Bay.

3. At the entrance of the Delaware Bay is the Cape May Lighthouse, built in 1859, which documents the beginning of Cape May County’s nautical history. There is also the Hereford Inlet Lighthouse, built in 1874, on the Atlantic Ocean side of the Cape May County peninsula in North Wildwood. Speaking of Cape May, the famous Cape May diamonds people have been looking for since the 1880’s are actually quartz crystals that wash up as smooth rock.

4. At 3800 Boardwalk Mall in Wildwood you can see the 43rd Wyland Whaling Wall, “Humpbacks off the Jersey Coast” (pictured right). Wyland is known as “one of America’s most unique creative influences, and a leading advocate for marine resource conservation”.

5. The A.J. Meerwald, New Jersey’s official Tall Ship, began life as a sailing schooner built for oystering,  but was commandeered during World War II to serve as a fireboat on the Delaware Bay.

6. The Stone Harbor Point is one of the few parcels of New Jersey’s coast that has not been stabilized (86% of the shoreline has been stabilized) leaving a remarkable wide open space that has been shaped (and reshaped) by waves and tides for centuries. It also has one of the last thickets of bayberry left on New Jersey’s coast.

7. The Marine Mammal Stranding Center in Brigantine has the impressive achievement of responding to over 3,900 strandings of whales, dolphins, seals, and sea turtles (all, of course, done with a permit and authorization from the state and federal governments).

8. In south Jersey you’ll also find the Pine Barrens, a distinctive natural area spanning over  1 million acres of the Outer Coastal Plain (pictured left) in southern and central New Jersey. Dr. Witmer Stone, an early New Jersey natural scientist described the area as “always sandy and thickly covered with more or less scrubby vegetation, interspersed with swamps and infested by hordes of mosquitoes”. This area is particularly prone to fires and some species, such as the rare pygmy Pitch Pine, have become adapted to the fires and count on the fires to reproduce. The sandy soil of the Pine Barrens is sometimes referred to as sugar sand.

9. Blueberries were officially named the state fruit in 2004. New Jersey produces the second most blueberries in the world (Maine is first). Hammonton is considered the “Blueberry Capital of the World”.

10. After the federal government designated the Outer Coastal Plain as an American Vinticultureal Area, south Jersey started up on the wine trend! Now south Jersey has more than 20 fully functioning wineries and vineyards.

As Jacques Cousteau said, “People protect what they love“. I am sure you can tell from this blog that I do love the ocean. This love no doubt came from growing up in south Jersey and spending time everyday at the beach or the nearby Bay.  Here’s a poem I wrote (almost 12 years ago) about the area. I hope you’re inspired to learn about the natural history of your own area – especially on this upcoming Earth Day weekend.

Cheers!

Filed Under: Atlantic Horseshoe Crab, Beach, Biodiversity, Places Tagged With: , , , , , , , , , , , ,

An important call for more forage fish to remain in the sea

April 16, 2012 by Leave a Comment

A report titled “Little Fish Big Impact”, written by the Lenfest Forage Fish Task Force, came out earlier this month recommending that the amount of forage fish (e.g., menhaden, herring, shad) that we take from the ocean should be cut in half. However, since forage fish have an annual value world-wide of $5.6 billion dollars and are almost 40% of the world’s commercial fish catch these suggestions might be a tough sell to get passed through many decisions makers. But, here is why it is important we do.

You may not typically think of forage fish, also know as ‘bait fish’, as being a high commodity for fishermen or as playing an imperative role in the ocean – but, they do indeed! It’s surprising how much these little fish play a role in our daily lives.

Within the marine food web we begin with the tiny microscopic phytoplankton (plants that get their energy from the sun). Phytoplankton are  then in turn grazed upon by tiny copepods and  they are then fed upon these forage fish and crustaceans that are fed on by larger fish (e.g., striped bass, bluefish) that are then fed upon by the top predators (e.g., tunas, swordfish) that then feed us. Easy, right? Well, Dr. Daniel Pauly pointed out that within fisheries what is happening today is an imbalance of ‘Fishing Down the Marine Food Web’.

Time increases toward the right along the blue arrow. Scale on the right gives the trophic level in the food web. (Pauly, 2003)

This is the concept that when top predators are removed smaller fish become more of a target. Which would mean that the average trophic level of the food web would shift (Trophic being the level an organism occupies within a food chain). Specifically, forage fish are the primary source of protein for penguins, marine mammals, cod, salmon, tuna, and even puffins. We use these species for the production of fish oil supplements, food for livestock, and food provided to the fish we’re farming via aquaculture.

The Lenfest Report provides information and recommendations to fisheries managers in a three-tiered approach that the Task Force says was lacking prior, which is why we’ve currently been able to harvest the amount of forage fish at such high levels. The three-tiered approach involves understanding the 1) dynamics of the fishery, 2)  knowledge of the status of the trends of the fishery’s predators, as well as 3) recommended management actions.

“Traditionally we have been managing fisheries for forage species in a manner that cannot sustain the food webs, or some of the industries, they support. As three-fourths of marine ecosystems in our study have predators highly dependent on forage fish, it is economically and biologically imperative that we develop smarter management for these small but significant species,” stated Dr. Ellen K. Pikitch of the Institute for Ocean Conservation Science at Stony Brook University (they led the Lenfest Forage Fish Task Force).

Most recently, managers in the Mid-Atlantic have noticed the increasing importance of forage fish and voted to reduce the annual harvest of menhaden from 183,000 metric tons to 174,000. Read more here on the report and what other measures are being done to keep menhaden levels more sustainable.

It will be interesting to see how this report impacts forage fisheries in the future. I certainly hope it does.

Check out this video from the Task Force to learn more on the importance of forage fish.

Lastly, here is a quick overview of what it means to be a sustainable fishery:

  • If we are referring to a sustainable wild fishery (one that is not farmed) it could be the measure of the abundance and resilience to fishing pressure, how well-managed the fishery is based on current research, and/or that the fishery is harvested in ways that do not harm the environment or have negative interactions with protected species as bycatch.
  • With farmed species a sustainable it is typically a measure of minimizing marine resources, preventing escapes or diseases to wild stocks, as well as ensuring that the fishery is not associated with high pollution or other ways of negatively harming the habitat.
  • For a good resource to discover what fishery is sustainable in your region,  please check out the Monterey Bay Seafood Watch.
Filed Under: Biodiversity, Birds, Bony Fishes, Fish Tagged With: , , , , , , , , , , ,

Can you name the state fish of Hawai’i?

April 1, 2012 by 2 Comments

It’s “Humuhumunukunukuāpua’a” in case you missed it when the bartender mentioned it in Forgetting Sarah Marshall. As a bonus, I’ll also give you a rundown of all the other states with a state saltwater/game fish. Some you may already know, but  some might surprise you! I never would have thought that so many states have striped bass designated as a state fish or state saltwater fish. After all, there are over14,000 species of saltwater fish out there.

(If I missed one please feel free to let me know and I’ll add it to the list. All you have to do is leave a comment of email info@beachchairscientist.com.)

Alabama:
Fighting tarpon (Megalops atlanticus) – These fish can absorb oxygen and live in waters with almost no oxygen.

Alaska:
King salmon  (Oncorhynchus tshawytscha) – These fish regularly exceed 45 lbs and the largest on record was a 126 lb caught in 1949.


California:
Garibaldi (Hypsypops rubicundus) – These fish are very territorial and call kelp forests home of choice.


Connecticut:
American shad (Alosa sapidissima) – These fish only have one dorsal fin and one anal fin.


Delaware:
Weakfish (Cynoscion regalis) – These fish are not weak at all but quite strong fighters. The name refers to the easily torn part membrane in its mouth.  A fond memory of my childhood involves my grandfather always giving my folks some weakfish he caught on his boat, Irish Eyes.


Florida:
Atlantic sailfish  (Istiophorus albicans) – These fish are the fastest fish in the sea and have been observed at speeds above 65 miles per hour.

Hawai’i:
Humuhumunukunukuāpua’a (Rhinecanthus rectangulus) – This fish has blue teeth.

Maryland:
Striped bass (Morone saxatilis) – These fish are also commonly known as rockfish.

Massachusetts:
Cod (Gadus morhua) – These fish will change colors depending on where it spends its days. If it prefers the sea floor it will appear gray and if it prefers algal areas it will appear greenish.

North Carolina:
Red drum (Sciaenops ocellatus) – These fish got their name from their coloring and from the drumming sound produced by their  their swim bladder.

New Hampshire:
Striped bass (Morone saxatilis) – These fish prefer coastlines and are most active in the spring and fall. Sport fishermen love to catch them during the striper runs.

New York:
Striped bass (Morone saxatilis) – These fish are the most popular sportfish on the Atlantic coast. 

Rhode Island:
Striped bass (Morone saxatilis) – These fish prefer to eat before dawn and at dusk. 

South Carolina:
Striped bass (Morone saxatilis) – These fish do not have eyelids so when the sun is out they prefer to retreat to deeper waters.

Filed Under: Biodiversity, Bony Fishes, Fish, Places, Random Fun! Tagged With: , , , , , , , , ,

‘Wicked Tuna’ is food for thought

March 31, 2012 by 2 Comments

Tomorrow the National Geographic Channel (of which approximately over 50% is owned by NewsCorp, a Murdoch Company) is debuting the television show Wicked Tuna. The show is intriguing because the species itself is remarkable.

Atlantic bluefin tuna (Thunnus thynnus) can swim up to 40 miles per hour and can dive up to 3,000 feet. Their body is so remarkably streamlined for efficiently swimming through the ocean that Pentagon-funded scientists have studied the species as a model for Navy torpedoes. They’re also known to travel far and wide (actually, across entire oceans over their lifetime). This causes some challenges when coming together to manage the species.

The dilemma I have in deciding to watch the show is that NatGeo may be glorifying the bluefin tuna as a species of consumption so that people start ordering it more. But, folks need to understand the repercussions and ask one more question, “Is this bluefin tuna caught in the U.S.?”

As I mentioned, there are some challenges with managing a species that spans globe. Bluefin tuna are an internationally managed species, guided by the intergovernmental body the International Commission on Conservation of Atlantic Tunas (ICCAT). Within management plans of the ICCAT, it is irrefutable that the U.S. bluefin fishery is the most sustainably managed in the world. The bluefin tuna caught in Maine, New Hampshire, and Massachusetts is predominantly hand gear (rod and reel or harpoon). This fishery is well regulated and responsible. There is also bluefin tuna caught as bycatch from the longline fisheries targeting other types of tuna. To reduce bycatch, fisheries are now required to use circle hook and weak hooks to reduce the bluefin tuna bycatch, as well as other nontarget species (e.g., sea turtles). The species is slow to mature and catching young bluefin tuna reduces the chance they’ll have the opportunity to reproduce. That is why it is so negligent to eat the bluefin tuna from the poorly regulated European fishery. Many of the bluefin caught there are with purse seines or longlines. In fact, since industrial fishing began in the Mediterranean it is estimated that over 80 percent of bluefin stocks have been fished out.

It’s no help that there is extreme demand for this type of fishing pressure as sushi chefs will pay gobs for the fish. The ‘Wicked Tuna” fishermen can get up to $20,000 for each fish. In January 2012, a Tokyo restaurant paid $736,000 for a bluefin tuna at auction (there’s the ‘first fish phenomenon’ which can bring a lot of publicity to a restaurant for paying a high amount for the first fish). Click on https://www.altitude-sports.com/collections/footwear-men-hiking-boots to find the best quality camping equipment for you.

The Monterey Bay Seafood Guide lists bluefin tuna as a species to avoid. The Center for Biological Diversity encourages the public to boycott any restaurants serving bluefin tuna. Greenpeace has even stated that, “The world needs to see a ban on bluefin tuna fishing until stocks recover”. National Geographic claims this show’s scope includes a “solid conservation message about what’s been going on with the bluefin”. So, if you must ask for ‘Wicked Tuna’, make sure it’s at least from the U.S. Certainly, food for thought.

Filed Under: Biodiversity, Bony Fishes, Fish, Ocean Tagged With: , , , , , ,

10 justifications ocean acidification is a serious concern

March 29, 2012 by Leave a Comment

Ocean acidification (OA) is the process by which the ocean absorbs carbon dioxide (CO2). This process creates chemical reactions that reduce 1) seawater pH, 2) carbonate ion concentration, and 3) saturation states of biologically important calcium carbonate minerals (the minerals floating within the water column that many shellfish absorb to create stronger shells).

Here are 10 reasons OA is a serious concern. Keep in mind the science community has just begun to scratch the surface of OA impacts to the marine ecosystem and new findings are always being revealed.

  • OA is one of the greatest threats to marine biodiversity. Of particular concern are coral reefs which are the habitat of at least a quarter of all marine species.
  • Many marine organisms (e.g., reef building corals, shellfish) that produce calcium carbonate shells or skeletons are adversely affected by the increased absorption of CO2 levels and decreasing pH in seawater. According to the Natural Resources Defense Council, “The effect is similar to osteoporosis, slowing growth and making shells weaker”.
  • Reef building corals, a ‘framework species’, are one species greatly affected by coral bleaching (a result of OA). Coral reefs are being destroyed twice as fast as rainforests. This is significant considering over $6.5B and 63,000 jobs are connected with tourism of the Great Barrier Reef.
  • Abnormally low pH levels in the seawater off the West coast of the US may be attributed to “near total failures of developing oysters in both aquaculture facilities and natural ecosystems”.
  • Before people started burning coal and oil, the pH of the ocean was essentially stable for the previous 20 million years. However, science predicts that by 2100 (less than 100 years!) OA will more than double if CO2 emissions continue at their current rate.
  • The ocean is absorbing the CO2 we are spewing into the atmosphere at the rate of, “22 million tons per day“.
  • The last time the world’s oceans acidified quickly (approximately 6.8 trillion tons of carbon entered the atmosphere over a period of 10,000 years) many deep-sea species went extinct. The cause is not known, but the result was a rise in temperature at least 5-9°C.
  • Strategies needed to combat OA are similar to those that are needed to combat global warming. In fact, OA is known as the evil twin of global warming.
  • To help combat OA you should conserve energy at every opportunity. This could include using the most efficient fuels for cars, trucks, airplanes, and ships.
  • According to the National Oceanic and Atmospheric Administration, “OA has the potential to seriously threaten the future health of the world’s oceans and the significant economic benefits they provide to humankind”.

This illustration depicts how less emissions can combat the effects of ocean acidification. 

Filed Under: Biodiversity, Coral Reef Ecosystems, Crustaceans, Mollusks, Ocean Tagged With: , , , , , , ,

“One can acquire everything in solitude except character.” ― Stendhal

March 16, 2012 by 6 Comments

It’s seems as good a time as any to recognize and share some inspiring and insightful blogs. Especially, since the blog, 365 Days, acknowledged Beach Chair Scientist as a Kreativ Blogger (a much appreciated, peer award). In that spirit of camaraderie, here are 7 compelling and very insightful 7 bloggers, as well as more on 365 Days. The protocol on the Kreativ Blogger recognition calls for me to write 7 facts about myself. Earlier this week though I published my Bucket List over at Bucket List Publications and it’s peppered with plenty of information for you to get to know me better.

1. 365 Days: A fellow ‘shoe lover, need I say more? This blog is exceptional because of the commitment of the self proclaimed ‘nerdy’ mom. She’s on a mission to take a picture every day and share it with her readers. But, also sprinkled throughout the blog are crafts, games, and snippets that are anything but typical.

2. Ann Novek | With the Sky as the Ceiling and the Heart Outdoor: She enjoys the outdoors and she also doesn’t have an ‘e’ at the end of her first name.

3. Earth First! Newswire: If you want to be up-to-date on worldwide environmental issues you should be following this blog.

4. Dispatches from the Potomac: As a new-to-Virginia outdoors lady, I resonate with the words and images of this writer and outdoorsman. Plus, his dog has the same name as my daughter.

5. Ocean Acidification: This blog is a central place for all information available on ocean acidification, as well as its consequences on marine organisms and ecosystems.

6. Literarybex: She likes creative writing and the ocean and she shares her thoughts in a most unique style. It’s always a good read!

7. Photography + Science = Chanel: What can I say except that Chanel is ‘livin’ the dream’. She shares great articles on marine biology and photography, as well as random rants with an energy and enthusiasm that I hope she keeps forever!

8. Bucket List Publications: This is a blog started by traveler extraordinaire Lesley Carter. It is essentially a community of people all sharing their bucket list adventure on one blog. I have to say it is incredibly inspiring!

Filed Under: Atlantic Horseshoe Crab, Biodiversity, People Tagged With: , , ,

Project AWARE

January 5, 2012 by Leave a Comment

A diet rich in fruits and vegetables has been scientifically proven to provide multiple health benefits, including lowering your risk of various chronic diseases and keeping your body healthy. Making major dietary shifts, on the other hand, can be overwhelming. For starters, changing your diet drastically can be difficult; but people can start with a few tiny changes. It is because things become easy to manage when you start with one thing at a time rather than all of them at once. A regular diet can be made a little bit healthier by including some basic, everyday foods to your meal. Read on these exipure real reviews.

Here’re 5 Healthy Foods To Add To Your Healthy Diet:

1. Berries: 

Berries such as strawberries, cranberries, blueberries, black currants, and blackberries have been linked to a lower risk of cardiovascular disease. Natural antioxidants like vitamin C and vitamin E, as well as micronutrients like folic acid, selenium, alpha and beta-carotene, and lutein, are all found in them. Berries are abundant in moisture and fibre, while being low in calories. Antioxidant, anti-hypertensive, anti-hyperglycemia, and anti-inflammatory activities are all found in berries. A daily bowl of berries helps to prevent ageing, boost immune health, battle stress and anxiety, regulate body weight, and promote urinary tract health.

2. Yogurt: 

It is one nutritious food that is easily available across the world. Yogurt is high in protein, calcium, vitamin B12, and phosphorus – all of which are important components in the diet. Benefits of yogurt consumption include bone health, weight maintenance and cardio-metabolic disease prevention.  Check these exipure reviews.

Yogurt is the best source of probiotics, in addition to calcium and protein (good live bacteria). Having a proper balance of bacteria in your gut improves digestion, blocks dangerous organisms that can cause infections, and boosts the immune system. Protein in yogurt promotes weight loss and has satiating properties.

3. Drumstick: 

Drumstick or moringa is a trending vegetable in developing countries. It has been used for centuries due to its medicinal properties and health benefits. Moringa leaves are an abundant source of minerals, vitamins, and other essential phytochemicals. Leaf extract has anti-cancer, anti-inflammatory, anti-diabetic, antioxidant, and anti-microbial properties. Moringa leaves are rich in iron and zinc, which help treat anemia and the development of sperm cells, respectively.Research states that regular use of drumsticks improves mental alertness, bone strength and improves eyesight. The anti-bacterial properties of moringa prevent cancer, common cough and cold. The laxative properties of moringa help relieve constipation. Learn more about keto x3 healthy benefits.

4. Mangosteen: 

Mangosteen has anti-bacterial, anti-fungal, anti-hyperglycemic, anti-inflammatory, anti-cancer, antidepressant, antihistamine, analgesic and anti-viral properties. Mangosteen can cure acne, skin blemishes, oily and dry skin. Mangosteen controls levels of triglycerides, regulate heart rate and helps maintain normal blood pressure. The xanthones in mangosteen are naturally occurring plant compounds with anti-inflammatory molecules. This vital trait in mangosteen makes it a remarkable remedy for relieving unbearable body pain due to arthritis, sciatica, and menstrual cramps. Fiber helps regulate appetite, control untimely cravings, promote digestion, and augment energy metabolism. This is how exipure works.

5. Almonds: 

Adding almonds to your diet can help lower blood cholesterol levels. They protect artery walls from damage. It was found that the flavonoids in almond skins work in synergy with vitamin E, thus reducing the risk of heart disease (Research at Tufts University). Almonds contain phosphorus that helps build strong bones and teeth. Almonds contain riboflavin and L-carnitine – nutrients that boost brain activity and may also reduce the risk of Alzheimer’s disease. Research shows that eating almonds along with a high glycemic index food significantly lowers the glycemic index of the meal and lessens the rise in blood sugar after eating.

Filed Under: Beach, Biodiversity, People, Places Tagged With: , ,