Share your beachcombing adventures!

It’s just about time to get back to reality from a weekend, so why not extend the good times and share your beachcomber adventures?Did you find anything interesting? Did you watch any birds swoop down to the sea for food? What was the sunset like? Share your pictures or any fun stories! Here is a photograph I call ‘Littlest Limulus Love‘ from a visit the the Stone Harbor Point.

Looking forward to hearing all the amusing anecdotes from your times at the sea! To share you can reply to this post or find Beach Chair Scientist on Facebook or Twitter.

The most effective kind of education is that a child should play amongst lovely things.” — Plato (Greek philosopher, 428 – 347 BC)

Find more great nature at play quotes compiled by the “Institute for Nature in Childhood” here.

10 justifications ocean acidification is a serious concern

Ocean acidification (OA) is the process by which the ocean absorbs carbon dioxide (CO2). This process creates chemical reactions that reduce 1) seawater pH, 2) carbonate ion concentration, and 3) saturation states of biologically important calcium carbonate minerals (the minerals floating within the water column that many shellfish absorb to create stronger shells).

Here are 10 reasons OA is a serious concern. Keep in mind the science community has just begun to scratch the surface of OA impacts to the marine ecosystem and new findings are always being revealed.

  • OA is one of the greatest threats to marine biodiversity. Of particular concern are coral reefs which are the habitat of at least a quarter of all marine species.
  • Many marine organisms (e.g., reef building corals, shellfish) that produce calcium carbonate shells or skeletons are adversely affected by the increased absorption of CO2 levels and decreasing pH in seawater. According to the Natural Resources Defense Council, “The effect is similar to osteoporosis, slowing growth and making shells weaker”.
  • Reef building corals, a ‘framework species’, are one species greatly affected by coral bleaching (a result of OA). Coral reefs are being destroyed twice as fast as rainforests. This is significant considering over $6.5B and 63,000 jobs are connected with tourism of the Great Barrier Reef.
  • Abnormally low pH levels in the seawater off the West coast of the US may be attributed to “near total failures of developing oysters in both aquaculture facilities and natural ecosystems”.
  • Before people started burning coal and oil, the pH of the ocean was essentially stable for the previous 20 million years. However, science predicts that by 2100 (less than 100 years!) OA will more than double if CO2 emissions continue at their current rate.
  • The ocean is absorbing the CO2 we are spewing into the atmosphere at the rate of, “22 million tons per day“.
  • The last time the world’s oceans acidified quickly (approximately 6.8 trillion tons of carbon entered the atmosphere over a period of 10,000 years) many deep-sea species went extinct. The cause is not known, but the result was a rise in temperature at least 5-9°C.
  • Strategies needed to combat OA are similar to those that are needed to combat global warming. In fact, OA is known as the evil twin of global warming.
  • To help combat OA you should conserve energy at every opportunity. This could include using the most efficient fuels for cars, trucks, airplanes, and ships.
  • According to the National Oceanic and Atmospheric Administration, “OA has the potential to seriously threaten the future health of the world’s oceans and the significant economic benefits they provide to humankind”.

This illustration depicts how less emissions can combat the effects of ocean acidification. 

It’s a contest! So you think you know famous ocean explorers …

Can you tell me which accomplishments and/or quotes can be attributed to Sylvia Earle or Jacques Cousteau? Everyone that sends all 18 correct answers before I post the answers 10pm tomorrow will be entered in a drawing to win a copy of one of my favorite resources, Ocean (American Museum of Natural History, paperback edition). Send your responses to info@beachchairscientist.com. Good luck and have fun!

  1. Who said, “A lot of people attack the sea, I make love to it”?
  2. Who founded Deep Ocean Exploration and Research (DOER), now DOER Marine Operations, to design, operate, support and consult on manned and robotic sub-sea systems?
  3. Who began a worldwide petition campaign in 1990 to save Antarctica from mineral exploitation?
  4. Whose birthday is August 30th?
  5. Who led more than 50 expeditions worldwide totaling over 6,000 hours underwater?
  6. Who was integral in the development of the ocean conservation program, Mission Blue?
  7. Who, after a near fatal car crash, could not pursue initial dream of being a pilot?
  8. Who said, “I hope for your help to explore and protect the wild ocean in ways that will restore the health and, in so doing, secure hope for humankind. Health to the ocean means health for us”?
  9. Who said, “Water and air, the two essential fluids on which all life depends, have become global garbage cans”?
  10. Who has over 125 scientific and popular publications?
  11. Who was named TIME magazine’s first ‘Hero for the Planet’?
  12. Who received the Presidential Medal of Honor and the United Nations International Environmental Prize?
  13. Who discovered undersea dunes off the Bahama Islands?
  14. Who was honored by John Denver with a song titled, Calypso?
  15. Who said, “With every drop of water you drink, every breath you take, you’re connected to the sea. No matter where on Earth you live”?
  16. Whose birthday is June 11th?
  17. Who stated in an interview that they favored human population control?
  18. Who said, “The sea, once it casts its spell, holds one in its net of wonder forever”?

Best of 2011 from BCS

I hope everyone welcomed the New Year with style and grace! Here is a fun list to recap the “Top 12 most popular posts written by Beach Chair Scientist in 2011”:

1. It’s as easy as A, B, Sea: Weddell Sea
2. Happy as a clam
3. Beach trivia
4. 5 facts about fish farming
5. Basics on renewable energy
6. 13 apps for your day at the beach
7. Blue Sway – Paul McCartney
8. Can you write with a sea pen?
9. The Majestic Plastic Bag – Part IV
10. Linda Thornton, an inspiring aquaculturist on a mission for sustainability
11. How deep is the ocean?
12. 30 reasons to be grateful for the ocean

 

New ‘marine life encyclopedia’ launched

I think there might be another great bookmark to add to your ocean facts files! Please spend some time reviewing this great new resource, a marine life encyclopedia, compiled by Oceana. Over 500 creatures, places, and concepts can be explored. The pictures are bright and colorful and the information is up-to-date and easy to digest. It seems fantastic if you want a quick answer to a question.

Even if you think you know all the answers, test yourself with this Ocean IQ quiz!

The content on the marine life encyclopedia site has been licensed to Dorling Kindersley, one of the world’s leading educational publishers.

Who owns the oceans?

We all own the oceans … no, wait! No one owns the oceans. Sometimes it is very confusing to answer this question.

Since the third United Nations Convention on the Law of the Sea the jurisdictions of the oceans are known as this:

  • 0-3 nautical miles from the coastline of the country is considered a countries’ territorial seas and are subject to the rules of the country. Invading these waters can be seen as attack.
  • In the United States 0-12 nautical miles is subject to individual state laws.
  • Adjacent to the 12 nautical miles and out to 200 nautical miles is the Exclusive Economic Zone which gives states and/or a countries the “right to explore and exploit, and the responsibility to conserve and manage, the living and non-living resources.”

For more information click here.

No more fish in the sea

From Good (an on-line web magazine dedicated to enabling  individuals, businesses, and non-profits to push the world forward) an infographic detailing the decline of popular fish species in the last 50 years. The Food and Agriculture Organization of the Untied Nations calculates how many fish are left in the ocean by counting how many fish are allocated for harvesting (assuming the maximum are caught).

How much salt is in the ocean?

salt-773845The amount of salt in the ocean, known as ‘salinity’, is a measure of the of the amount of salt dissolved in 1000 grams of water. The amount is expressed as parts per thousands (ppt).

Refractometers are a tool used to measure the amount of salinity in the ocean. The salinity in the ocean is approximately 32 to 35 ppt. Freshwater has a salinity of zero. The estuaries fluctuate their salinity level depending upon the tides. But, it’s always below the open ocean. The poles have a lower salinity because the cold water does not evaporate as fast.

Do you have another great question? Email info@beachchairscientist.com and let us know what you always ponder while digging your toes in the sand!

Why is the ocean blue?

blueMy immediate answer is that the ocean had a rough day at the office.

A lot of people think it is because of the reflection of the sky, but, that is missing an important part of the puzzle. If you think about it the ocean is not really blue everywhere, is it?

What needs to be said is that sunlight particles may be reflected by the surface of the water, but, some may not. The sun contains all colors of the rainbow: red, orange, yellow, green, blue, and violet. Yellow and red are absorbed immediately within the surface of the water leaving the green and blue to our naked eye.

What does this have to do with the fact that the ocean isn’t blue everywhere? Well, that all depends on what is in the oceans too. Different things absorb the sunlight differently. If the ocean floor is bare, the ocean appears crystalline blue. If there is a lot of plant life (phytoplankton, other plants or organic materials) it will generally appear greener.

But we’ve only scratched the surface here. Check back often at beachchairscientist.com for more insight about your favorite beach discoveries.

Image (c) of FreeFoto.com.